It only took us about 1 hour to cook this birdand boy was it good- the only draw back is- per
Philip "NO STUFFING"- but the perks are it
literally melts in your mouth.
We had a great time celebrating our Canadian Thanks giving. Phil's Mom, Dad, Russ Anna, Julia, Greg and their children also came down. An added bonus was that Ashley got to come down from Calgary. We deep fried a turkey.
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